Radhika’s Fine Teas Celebrates International Tea Day with Global Milestones

Mumbai, India — May 21 — Radhikas Fine Teas & Whatnots, founded by India’s most celebrated tea sommelier Radhika Batra Shah, is marking International Tea Day by reflecting on two decades of innovation in the world of tea.

Since its beginnings in 2006, the brand has grown into a global presence with fine‑dining collaborations, hospitality partnerships, and a portfolio of blends that combine wellness with culture.

Batra has curated nearly 200 blends, with 40 currently retailed and supplied to restaurants and hotels. She pioneered tea ceremonies for Indian audiences, offering a desi rendition that pays tribute to her culture and heritage.

Signature creations such as the Mukhwas blend, inspired by the humble paan/betel leaf, have become favorites among chefs and beverage partners.

The company’s menu also features bold infusions like Genmaicha loose leaf, Lanka kiwi green, and Passion fruit Darjeeling, showcasing tea’s versatility across main courses, desserts, and sundowner menus.

Among her innovations is the Zodiac range, designed to vibe with each personaliTEA.

Internationally, Radhikas Fine Teas has represented India at events such as the Coffee Fest in New York, where Batra was invited by the Indian Embassy charmed global audiences with her earthy Mukhwas cold brew.

Her guiding motto remains: “Every leaf should have a purpose for the end user.”

That philosophy, rooted in childhood memories of her Punjabi mother’s kitchen and her merchant navy father’s brewing rituals on the high seas, continues to shape the brand’s journey.

As tea gains recognition worldwide as a beverage of health and happiness, Radhikas  Fine Teas stands at the forefront, redefining how India’s tea heritage is experienced via tea ceremonies, handcrafted teaware, and bespoke blends.

To learn more, please visit: www.radhikasfineteas.com